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Information Table Analyze Visualiseringar Export API
Period
Area
Unit
Type of kitchen
Function
Total number of breakfasts served
Number of lunches with us
Number of lunches sent
Served Educational lunches
Number of snacks served
Number of dinners with us
Number of dinners sent
Total number of portions excluding sent
Total number of servings including sent
Cooking waste (kg)
Serving waste (kg)
Plate waste (kg)
Waste/portion (g)
Personnel cost / portion (SEK)
Food cost / portion (SEK)
Other cost / portion (SEK)
Transport cost / portion (SEK)
Total cost per portion (SEK)
Organic%
1
January 2025
Syd 3
Målaren
Tillagning
Fsk
536
708
0
174
593
0
0
1,273
1,273
0.0 kg
5.5 kg
0.0 kg
6 g
-36.0
-10.6
-0.1
0.0
-46.8
29 %
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