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Information Table Analyze Visualiseringar Export API
Period
Area
Unit
Type of kitchen
Function
Total number of breakfasts served
Number of lunches with us
Number of lunches sent
Served Educational lunches
Number of snacks served
Number of dinners with us
Number of dinners sent
Total number of portions excluding sent
Total number of servings including sent
Cooking waste (kg)
Serving waste (kg)
Plate waste (kg)
Waste/portion (g)
Personnel cost / portion (SEK)
Food cost / portion (SEK)
Other cost / portion (SEK)
Transport cost / portion (SEK)
Total cost per portion (SEK)
Organic%
1
August 2021
Norr 4
Sanda fsk
Tillagning
Fsk
335
918
0
226
558
0
0
1,365
1,365
5.2 kg
0.0 kg
0.0 kg
7 g
0.0
-7.3
0.0
0.0
-7.3
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