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recordid:27edd9a717cc93e54197e1790fc14bd0d4cf3a35
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Area
1
Öst 2
Function
1
Fsk
Type of kitchen
1
Tillagning
Period
From
to
1
2025
Unit
1
Blåkulla
Meals
Information
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Period
Area
Unit
Type of kitchen
Function
Total number of breakfasts served
Number of lunches with us
Number of lunches sent
Served Educational lunches
Number of snacks served
Number of dinners with us
Number of dinners sent
Total number of portions excluding sent
Total number of servings including sent
Cooking waste (kg)
Serving waste (kg)
Plate waste (kg)
Waste/portion (g)
Personnel cost / portion (SEK)
Food cost / portion (SEK)
Other cost / portion (SEK)
Transport cost / portion (SEK)
Total cost per portion (SEK)
Organic%
Period
Area
Unit
Type of kitchen
Function
Total number of breakfasts served
Number of lunches with us
Number of lunches sent
Served Educational lunches
Number of snacks served
Number of dinners with us
Number of dinners sent
Total number of portions excluding sent
Total number of servings including sent
Cooking waste (kg)
Serving waste (kg)
Plate waste (kg)
Waste/portion (g)
Personnel cost / portion (SEK)
Food cost / portion (SEK)
Other cost / portion (SEK)
Transport cost / portion (SEK)
Total cost per portion (SEK)
Organic%
1
January 2025
Öst 2
Blåkulla
Tillagning
Fsk
220
1,284
0
269
852
0
0
1,820
1,820
0.0 kg
11.7 kg
0.0 kg
7 g
-28.3
-14.7
-1.3
0.0
-44.3
31 %
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